castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinteresticon-youtubeservings icon mediumTime icon big
STUFFED DATES WITH CREAMY BLUE CHEESE

STUFFED DATES WITH CREAMY BLUE CHEESE

An entrée or a snack looking to impress – our recipe for stuffed dates with blue cheese, walnuts and pear packs big flavor in limited space. Perfectly bite-sized, perfectly suited for any occasion, they prove their worth in depth of flavor and even texture as roasted walnuts and crescent-cut pear deliver their input.

30 mins 10 servings
Cheesy Sour

ingredients

  • 150 g of Castello® Creamy Blue Cheese
  • 40 g dried dates
  • 1 pear
  • 90 g of walnuts
  • Fresh thyme for garnish

preparation

1. Make a horizontal cut in each date, remove the stones and add a slice of Castello Creamy Blue cheese in the middle.

2. Cut one pear into thin slices and put a slice in each of the dates.

3. Toast the walnuts in a dry pan over a moderate heat until lightly brown.

4. Garnish the dates with walnuts and fresh thyme and serve.