Tagliatelle Pasta with Castello® Creamy Blue Cheese & Mushroom Sauce

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Tagliatelle Pasta with Castello® Creamy Blue Cheese & Mushroom Sauce Scan to open online

Ingredients

400 g tagliatelle or any other pasta of choice

Sauce

200 ml cream (38% fat)
4 tsp of black pepper
400 g button mushrooms
50 g butter
salt & pepper
20 g fresh basil

Preparation

Pasta

Cook the pasta al dente and drain the water.

Sauce

Bring the cream to a boil.

Cut Castello® Creamy Blue cheese into small pieces, add one half of the cheese to the cream and season with black pepper.

Whisk until you have a thick cheese sauce. Take it off the heat and add a pinch of salt.

Slice the mushrooms and fry in a little butter until golden. Season with salt and pepper.

Mix the mushrooms with the cheese sauce as well as the second half of the cheese already pre-cut into slices.

Pour the sauce over the pasta or add pasta into the sauce. Mix carefully.

Serve with some fresh basil and enjoy a delightfully complex flavour experience.

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  • Dinner Party
    Dinner Party

    An intimate moment with the other half or a celebration with a small crowd of your favourite people. Any dinner party you throw is a time to enjoy and share new tastes.

    Dinner Party
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    Date Night

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