NAAN TOAST WITH SCRAMBLED EGGS & PEPPER CREAM CHEESE
Ingredients
Preparation
Whisk eggs and water. Then add chopped green chili, chopped onion and ground cumin to the egg mix and stir well. Season with salt and pepper.
Heat 1 tablespoon of butter in a small non-stick pan. Approximately 18-21 cm in diameter.
Add half of the egg mix and let it cook briefly without stirring. Take a pair of chopsticks or a spatula and gently fold the egg mixture in a pan, this will resemble a thin omelet. Repeat the process again with the remaining egg mixture.
Toast your naan breads in a pan for just a few minutes to get them nice and warm (alternatively place on a lightly oiled baking sheet and warm in an oven).
Place the toasted naan bread on a plate, add the scrambled eggs and slices of Castello Black Pepper Cream Cheese. Garnish with fresh coriander and chili sauce.
Enjoy your delicious brunch with an Indian touch.
You might also like
-
60 minsPuff pastry brie bites and avocado toast Puff pastry brie bites and avocado toast -
30 minsPinsa with mascarpone, tomatoes, brie, and olives Pinsa with mascarpone, tomatoes, brie, and olives -
15 minsTropical bagel with banana, strawberries, and cream cheese ring Tropical bagel with banana, strawberries, and cream cheese ring -
20 minsFrench toast with bananas and cream cheese ring French toast with bananas and cream cheese ring
Ideas and Inspiration
Products in this recipe
-
Castello® BLACK PEPPER CREAM CHEESE RING Castello® BLACK PEPPER CREAM CHEESE RING
