Something happens when you age this mild, slightly tangy Danish Havarti. Its softness thickens, becomes crumbly. Flavours gather like handfuls of crushed almonds and hazelnuts, sweet with a sharp finish. Take a bite: crunchy, hints of ham and caramelised onions, subtly satisfying. Matured for 12 months in Denmark, to a traditional recipe dating back to 1952. Silver medal winner at the 2015 Global Cheese Awards. AVAILABLE IN AUSTRALIA AND NEW ZEALAND.
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Ingredients: Milk, Salt, Lactic acid culture. Allergens: Milk