A unique blue vein cheese made with a blend of sheep and cow’s milk and specially selected strains of blue mould. It has a rich, piquant flavour with a subtle floral finish. The consistency is creamy and spreadable with some softer spots throughout.
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
Ingredients: Milk, Ewes milk, Salt, Lactic acid culture, Rennet (microbial), Blue mould culture, Maturing culture. Allergens: Milk