A unique blue vein cheese made with a blend of sheep and cow’s milk and specially selected strains of blue mould. It has a rich, piquant flavour with a subtle floral finish. The consistency is creamy and spreadable with some softer spots throughout. AVAILABLE IN AUSTRALIA AND NEW ZEALAND.
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
Ingredients: Milk, Ewes milk, Salt, Lactic acid culture, Rennet (microbial), Blue mould culture, Maturing culture. Allergens: Milk