Experience the indulgent combination of shaved black truffle and velvety soft brie. The truffles add a subtle but complex aromatic note that’s perfectly balanced by the rich, creamy buttery flavours of the cheese. It is a truffle brie that stands out. A sophisticated recipe, in our iconic half-moon shape.
Ingredients: Pasteurised Milk, Cream (Milk), Salt, Truffle preparation, Truffle flavouring, Lactic Acid Culture (Milk), Microbial Rennet, White Mould Culture.