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Castello® Burger Blue Cheese Slices 150g


Smooth and creamy yet sharp with an onion tang. That’s Castello Blue Cheese Slices. As you bite into this made-for-melting cheese you will find your senses expanding. It’s perfect on top of a burger fresh from the grill, oozing over the meat, seeping into the bun, adding punch and vigour to every mouthful. Six slices of blue cheese in a pack, burger-sized, made to melt. Handcrafted in Denmark.

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  • Tasting Notes
    • Sharp
    • Piquant
    • Fine, nutty, blue mould aroma
    • Hints of marzipan
    • Soft bitterness of sourdough
    • Salty
    • Savoury

    You will first notice the sharpness, which is soon transformed into a piquant taste that leaves you with a bold savoury sensation.
  • Texture
    • Soft
    • Made for melting
  • Strength
    6 out of 6. Intense.

    These blue cheese slices are famous for their distinct and bold taste.
  • How Its Made
    • Creatively crafted in Denmark from fresh cow's milk and cream
    • Cheese curds are made according to traditional methods in small open vats
    • Cut into slices and packed into a protective cheese tray pack

    Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Danish blue mould cheese and made it work nicely as slices for your burgers, sandwiches and other dishes.
  • How To Use
    • Melt it on top of bread
    • Elevate the flavour of your sandwich
    • Try it in one of our recipes!

    The delicious flavour of Castello Danish Blue Cheese works beautifully in our Burger Blue Slices. They are made for melting and when you combine the sharper blue mould notes with other foods, the overall balance provides your taste buds with an even more sensorial experience.
  • Pairings
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Late Harvest Wine
    Late Harvest Wine
    Brown Ale
    Brown Ale
  • Great in these recipes
  • Did You Know
    • First made in Denmark in 2014
    • Blue cheese and bacon creates a flavour sensation that is often enjoyed even by those who aren't real blue cheese lovers! Try adding a few slices of bacon to your blue cheese burger and find out for yourself
  • Where to buy
    Check out country specific purchase locations.

Nutritional information

Ingredients: Pasteurized Milk, Salt, Lactic Acid Culture, Microbial Rennet, P. Roqueforti

1653 kj
400 kcal
37 g Fat
23 g Saturated fat
<0.5 g Carbohydrates
<0.5 g Sugar
17 g Protein
3.2 g Salt