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About
Welcome to a worldwide favourite. Castello Danish Blue Cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. Castello Danish Blue cheese has blue mould veins. It was inspired by Roque-fort cheese but made using homogenized cow's milk, which contributes to its strong ‘bite’. How-ever, the cream in the milk perfectly balances the sharpness.
Nutritional information
Ingredients: Milk, Salt, Lactic acid culture, Mould culture, Lipase, Calcium Chloride
	    
	      1415 kj
341 kcal Energy
            	  341 kcal Energy
	    
	      29 g
	    
	    Fat
	  
            	  
	    
	      18 g
	    
	    Saturated fat
	  
            	  
	    
	      <0.5 g
	    
	    Carbohydrates
	  
          
	    
	      <0.5 g
	    
	    Sugar
	  
            	  
	    
	      20 g
	    
	    Protein
	  
            	  
	    
	      3.3 g
	    
	    Salt
	  
            
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