Marinated carrots with pumpkin seeds
Displaying a spread of vibrant colours and even brighter tastes – our recipe for Marinated carrots with pumpkin seeds delivers an exciting approach to elegant dining with effortless preparation. Caramelised greens and smooth blue cheese makes this dish a must try at any occasion. Enjoy!
Ingredients
Preparation
Preparation
Add the carrots in a bowl and pour boiling water over.
Let the carrots sit for approx. 2 minutes.
Drain and toss them with 1 tbsp of pumpkin oil, lime zest, juice, salt and pepper. Let the carrots marinate for approx. 15 minutes and season to taste.
Add 1 tbsp of the pumpkin oil in a pan on low heat. Toast pumpkin seeds over low heat, while stirring for approx. 1 minute. Let pumpkin seeds dry on paper towel and sprinkle them with salt.
Cut the Organic Blue cheese into thin triangles.
Add a bed of romaine lettuce in a bowl. Spread the marinated carrots, Organic Blue cheese and roasted pumpkin seeds.
Add lime wedges on the dish and serve immediately with bread on the side.
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