Pesto with arugula and Castello Aged Gouda
You would be excused for wanting to treat meats and salads to nothing else – our recipe for Pesto with arugula and Castello Aged Gouda hits it spot-on. Smooth from the almond-like nature of chopped pine nuts and shavings of aged Gouda, while gentle measures of fresh arugula and garlic add character and depth to finish.
Ingredients
100 g rocket, finely chopped
50 g pine nuts, finely chopped
1 garlic clove, finely chopped
½ dl olive oil
salt
pepper
Preparation
Preparation
Grate the cheese and mix with all the remaining ingredients. Season with salt and pepper to taste.
You might also like
-
15 minsChristmas cheese board Christmas cheese board -
15 minsTropical bagel with banana, strawberries, and cream cheese ring Tropical bagel with banana, strawberries, and cream cheese ring -
10 minsExotic fruit platter with cream cheese ring Exotic fruit platter with cream cheese ring -
5 minsCheesecake bites with cream cheese ring Cheesecake bites with cream cheese ring
Ideas and Inspiration
Products in this recipe
-
Castello® Aged Gouda Cheese Castello® Aged Gouda Cheese
