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Creamy White med arme riddere og æble-marmelade

Creamy White med arme riddere og æble-marmelade

Karamelliseret toast, rig ost og søde æbler – vores Arme riddere opskrift med bløde hvide oste og æblemarmelade tilfredsstiller cravings. En morgenmad der er værd at vågne op til eller en dessert der ikke må undgås.

30 Minutter 4 portioner
Sød Ristet/stegt

Ingredienser

Tilberedning:

  • 2 pakker Castello® Creamy White

Arme riddere:

  • 4 skiver hvidt brød
  • 20 g smør
  • 40 g sukker

Æblemarmelade:

  • 500 g æbler
  • 200 g rørsukker
  • 50 g frisk revet ingefær

Pynt:

  • frisk timian

Tilberedelse

1. Remove the cheese from the fridge, ideally one hour before serving.

2. Mix the apples with the cane sugar in a saucepan, and heat while stirring over a medium heat until they start to stew.

3. Cook the apples for approx. 15 minutes, or until they are just stewed. Stir the grated ginger into the hot compote and leave to cool.

4. Fry the sliced bread in butter and place to one side. Melt the sugar in the same frying pan and cook until it caramelises, then turn the fried bread in the caramel and allow to cool.

5. Slice the cheese, and arrange the French toast with the apple conserve, thyme and Castello Creamy White.

Tips & Tricks

Serve with a chilled Crémant Brut.