Avocado carpaccio with Extra Matured Cheddar

Name: Avocado carpaccio with Extra Matured Cheddar
Total time: 15 min
Yield: 20 servings
Ingredients: 2 ripe avocados; 2 tbsp lemon juice; 2 tbsp olive oil; 1 small red onion; 75 g Castello® Tickler extra mature cheddar; nasturtium leaves; chive blossoms; salt; pepper

Cook 15 min 20 servings

Set your sights on a timeless classic with a refreshing twist - our recipe for Avocado Carpaccio with Cheddar serves as the perfect starter at dinner parties. Captivating by way of creamy delights, fresh avocado delivers a soothing consistency perfectly contrasted by our crumbly cheddar cheese.

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Ingredients

2 ripe avocados
2 tbsp lemon juice
2 tbsp olive oil
1 small red onion
75 g Castello® Tickler extra mature cheddar
nasturtium leaves
chive blossoms
salt
pepper

Preparation

Preparation

Cut the avocado into fine slices and place on a serving platter. Drizzle a bit of lemon juice and olive oil on to the avocados. Add thin slices of red onion and season with salt and pepper, nasturtium leaves, crumbles of Castello Tickler Extra Matured Cheddar and chive blossoms.