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Castello creamy havarti and cranberry pastry puffs
BAKED APPLES WITH RUM & RAISIN CREAM CHEESE
45 min
CHEESY GARLIC PULL-APART BREAD
20 min
Taquitos with cheddar & salsa
Hawaiian hot rolls with cheddar, pineapple and ham
30 min
Buffalo hot wings with blue cheese dip
Steak salad with Castello® Tickler Extra Mature cheddar
30 min
Savoury palmiers with olive tapenade and Extra Creamy Brie
Belgium Endive with Blue Cheese, grapes and sage
15 min
Steak crostini with Castello Traditional Danish Blue
30 min
Caesar sandwich with Extra Creamy Brie
Prosciutto and pear open faced sandwich
15 min
Salad with Extra Creamy Brie and hummus
15 min
Tortillas with ham and cheese
15 min
Creamy Blue with chorizo and lentils
Fig tart with honey and blue cheese
40 min
Tomato and chilli chutney
Castello Traditional Danish Blue with chorizo, pear and chilli-lime syrup
Balsamic Mushrooms & Brie with Chilli
Gin & tonic with Mature Cheddar, crackers & olives
25 min
Crostini with spinach in white sauce and hot-smoked salmon
Deviled eggs with Castello Creamy Blue and spinach salad
10 min
Salad wraps with tuna and Mature Cheddar
Whipped Brie with roasted buckwheat and veggies
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