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Castello sustainability-08 Copy 7
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40 min
Smashed potatoes with Castello® Tex-Mex Cheese
60 min
Fish tacos with salmon, mango salsa, and Castello® Tex-Mex Cheese
60+ min
Classic lasagne with Castello® cheese bake
60 min
Bacon mac and cheese with sourdough crumble and Castello® cheese bake
30 min
Potato and asparagus puff pastry tart with Castello® cheese bake
20 min
Nduja pizza with Castello® cubed mozzarella
20 min
Kale and fig pizza with Castello® cubed mozzarella
30 min
Cheesy Grilled Peach Turkey Burger with Castello® Tickler Extra Mature Cheddar
55 min
Cheeseburger Tacos with Pickled Onions and Castello® Tickler Extra Mature Cheddar
Rice bowl with salmon, coconut, and Castello® Chilli & Ginger cream cheese
Crispy rice noodle omelette with Castello® Chilli & Ginger Cream Cheese
Castello Danish Blue roulade with brussel sprout salad
Savoury puff pastry with Castello Extra Creamy Brie and pear
Onion tart with castello creamy white and fresh tomatoes
60+ min
BLUE CHEESE & POTATO PIE
20 min
Pizza Dough
brie pizza with pear pecan and pesto
vegetarian pizza with cauliflower and blue cheese
Hawaiian Pizza with Pancetta and Pineapple
Frittata with Extra Creamy Brie with Chilli & Bresaola
Steak salad with Castello® Tickler Extra Mature cheddar
30 min
Savoury palmiers with olive tapenade and Extra Creamy Brie
30 min
Dutch Baby with creamy brie, smoked salmon and fennel
Steak hot dog with Castello Danish Blue and horseradish dressing
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