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Baked Extra Creamy Brie

Baked Extra Creamy Brie

15 min 4 servings
Sour Cheesy

ingredients

Blackberries & Liquorice

  • Castello® Extra Creamy Brie
  • 1 handful of blackberries
  • 2 tbsp liquorice syrup
  • mint leaf

Pickled figs and pecans

  • Castello® Extra Creamy Brie
  • 1 handful of pecans nuts
  • 2 pickled figs in light syrup

preparation

Cut lines across the cheese but only halfway through

Put the filling into the cracks

Bake the cheese at 170° for 5-7 minutes