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Baked Extra Creamy Brie

Baked Extra Creamy Brie

Intensifying in flavour while softening in consistency, Baked Creamy White develops its character beautifully when heated. Nuances broaden, changing from mild to vibrant and the interior becomes more likely to absorb nearby flavours. Our recipe for Baked Creamy White offers smooth textures and a creamy palate to finish.

15 min 4 servings
Salty Caramelized


Blackberries & Liquorice

  • Castello® Extra Creamy Brie
  • 1 handful of blackberries
  • 2 tbsp liquorice syrup
  • mint leaves

Pickled figs and pecans

  • Castello® Extra Creamy Brie
  • 1 handful of pecans nuts
  • 2 pickled figs in light syrup


Cut lines across the cheese but only halfway through

Put the filling into the cracks

Bake the cheese at 170° for 5-7 minutes