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Balsamic mushrooms

Balsamic mushrooms

Cook 15 min 4 servings
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ingredients

  • 2 tbsp olive oil
  • 250 g button mushrooms, whole and rinsed
  • 300 ml balsamic vinegar
  • 1 sprig rosemary
  • salt
  • ground black pepper

preparation

Preparation

Sauté the mushrooms in olive oil in a very hot skillet. Add the balsamic vinegar, rosemary, salt and pepper. Reduce the balsamic vinegar until it is nearly gone and the mushrooms are tender. Can be served both cold and warm.

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