BBQ chicken wings with Extra Creamy Danish Blue

Name: BBQ chicken wings with Extra Creamy Danish Blue
Total time: 35 min
Ingredients: 750 g chicken wings; 300 ml barbeque sauce; 100 g Castello® Extra creamy danish blue; 200 g tomato ketchup; 2 tbsp brown sugar; 50 ml espresso coffee; 2 tbsp apple apple cider vinegar; 2 tsp tabasco sauce; 1½ tsp smoked paprika; 1 tsp chipotle pepper powder; 1 tsp chipotle powder; ground ground coriander; ½ tsp ground ground cumin; salt; pepper

Cook 35 min 4 servings

Our recipe for BBQ Chicken Wings with Blue Cheese is best enjoyed eyes closed and smiling. A natural crowd-pleaser, barbequed chicken wings caramelise and burst of flavour, offering a wide array of intricate flavours from honeyed spices. The dish is finished with an intense depth from a crumbling of blue cheese.

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ingredients

750 g chicken wings
300 ml barbeque sauce
100 g Castello® Extra creamy danish blue

BBQ sauce:

200 g tomato ketchup
2 tbsp brown sugar
50 ml espresso coffee
2 tbsp apple apple cider vinegar
2 tsp tabasco sauce
1½ tsp smoked paprika
1 tsp chipotle pepper powder
1 tsp chipotle powder
ground ground coriander
½ tsp ground ground cumin
salt
pepper

preparation

Preparation

Mix all the ingredients for the BBQ sauce in a small pan and bring to the boil. Let it simmer for 5-8 minutes. Blend the ingredients in a food processor until nice and creamy. Season with tabasco and chipotle to make the sauce as spicy as you like.

Place chicken wings in a re-sealable plastic bag with 1.5 dl BBQ Sauce and leave them to marinate overnight. Barbecue the marinated chicken wings at high heat for about 2-3 minutes on each side. Add the rest of the BBQ sauce and barbecue the wings over indirect low to medium heat with the lid closed for 15-20 minutes. The chicken wings are done when the meat is falling off the bones. Place the BBQ chicken wings on a large plate and add crumbled Castello Extra Creamy Danish Blue on top.