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BBQ chicken wings with Extra Creamy Danish Blue

BBQ chicken wings with Extra Creamy Danish Blue

Our recipe for BBQ Chicken Wings with Blue Cheese is best enjoyed eyes closed and smiling. A natural crowd-pleaser, barbequed chicken wings caramelise and burst of flavour, offering a wide array of intricate flavours from honeyed spices. The dish is finished with an intense depth from a crumbling of blue cheese.

35 min 4 servings
Salty Sour


  • 750 g chicken wings
  • 300 ml bbq sauce
  • 100 g Castello® Extra Creamy Danish Blue

BBQ sauce:

  • 200 g ketchup
  • 2 tbsp brown sugar
  • 50 ml espresso
  • 2 tbsp apple cider vinegar
  • 2 tsp tabasco
  • 1½ tsp smoked paprika
  • 1 tsp chipotle pepper powder
  • 1 tsp chipotle pepper powder
  • ground coriander
  • ½ tsp ground cumin
  • salt
  • pepper


Mix all the ingredients for the BBQ sauce in a small pan and bring to the boil. Let it simmer for 5-8 minutes. Blend the ingredients in a food processor until nice and creamy. Season with tabasco and chipotle to make the sauce as spicy as you like.

Place chicken wings in a re-sealable plastic bag with 1.5 dl BBQ Sauce and leave them to marinate overnight. Barbecue the marinated chicken wings at high heat for about 2-3 minutes on each side. Add the rest of the BBQ sauce and barbecue the wings over indirect low to medium heat with the lid closed for 15-20 minutes. The chicken wings are done when the meat is falling off the bones. Place the BBQ chicken wings on a large plate and add crumbled Castello Extra Creamy Danish Blue on top.