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BBQ chicken wings with Extra Creamy Danish Blue

BBQ chicken wings with Extra Creamy Danish Blue

Cook 35 min 4 servings

Our recipe for BBQ Chicken Wings with Blue Cheese is best enjoyed eyes closed and smiling. A natural crowd-pleaser, barbequed chicken wings caramelise and burst of flavour, offering a wide array of intricate flavours from honeyed spices. The dish is finished with an intense depth from a crumbling of blue cheese.

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ingredients

  • 200 g tomato ketchup
  • 2 tbsp brown sugar
  • 50 ml espresso coffee
  • 2 tbsp apple apple cider vinegar
  • 2 tsp tabasco sauce
  • 1½ tsp smoked paprika
  • 1 tsp chipotle pepper powder
  • 1 tsp chipotle powder
  • ground ground coriander
  • ½ tsp ground ground cumin
  • salt
  • pepper

preparation

Preparation

Mix all the ingredients for the BBQ sauce in a small pan and bring to the boil. Let it simmer for 5-8 minutes. Blend the ingredients in a food processor until nice and creamy. Season with tabasco and chipotle to make the sauce as spicy as you like.

Place chicken wings in a re-sealable plastic bag with 1.5 dl BBQ Sauce and leave them to marinate overnight. Barbecue the marinated chicken wings at high heat for about 2-3 minutes on each side. Add the rest of the BBQ sauce and barbecue the wings over indirect low to medium heat with the lid closed for 15-20 minutes. The chicken wings are done when the meat is falling off the bones. Place the BBQ chicken wings on a large plate and add crumbled Castello Extra Creamy Danish Blue on top.