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Blue Cheese burger with onion marmelade

Blue Cheese burger with onion marmelade

Cook 30 min 4 servings

This recipe for a dreamy Blue Cheese Burger includes slightly-sweet onion marmalade, rich blue cheese, and a suttle bit from a dash of mustard and hot sauce. Enjoy the vivid flavours and delightful contrasts!

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  • 800 g beef mince
  • 2 tbsp fresh parsley
  • 1 tbsp dijon mustard
  • ½ tsp tabasco sauce
  • Castello® Blue cheese slices
  • 4 burger buns
  • mayonnaise
  • onion marmalade (or chutney)



Add flavour to the minced meat with chopped parsley, dijon mustard and some tabasco sauce. Fry the burgers on a pan or grill and then place a blue cheese slice on top of each. Spread some mayonnaise on the the lower part of each burger bun before you place the meat on them. Top with some onion marmelade or chutney. Serve with fries and some salad if you like.