Grate the potatoes and squeeze out the moisture. It’s easiest to use a cloth.
Grease a muffin tin with some oil or butter.
Line the insides of the cups with ham to form a kind of bowl.
Then add some grated potato.
Beat the eggs with some paprika, salt and pepper.
Pour the mixture into the cups then top each one with a small piece of Castello Extra Creamy Brie.
Bake at 200°C (fan setting) for approx. 20 min. or until golden brown.