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Bruschetta with strawberries and Extra Creamy Brie

Bruschetta with strawberries and Extra Creamy Brie

8 servings

This recipe embodies summer-essence - Bruschetta with Stawberries and Creamy White is a delightful mix of bright flavours. Garden-fresh strawberries, soft white cheese, basil and a light sprinkle of olive oil team up to create a landscape of smooth textures and sweet tastes.

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Toast the bread on both sides. Cut the Extra Creamy Brie into thin slices and place on the bread. Wrap the bread and pack it.

Rinse the strawberries and remove the tops, slice thinly and pack in a plastic container lined with a piece of kitchen towel. This will help them stay fresh longer. Do the same with the basil.

When it’s time to eat, just unpack everything and arrange it on the bread. Sprinkle with a little olive oil or borrow some vinaigrette from the salad.