Castello Creamy Blue with radishes, chives served on crispbread
Ingredients
Main ingredients for spread:
10 radishes
2 tbsp finely chopped chives
3 tbsp full fat creme fraiche
salt
freshly ground pepper
Ingredients for presentation and decoration:
6 - 8 radishes
2 tbsp finely chopped chives
10 - 15 small crispbread or crackers
Preparation
Preparation
Chop the first ten radishes coarsely and place in a mixing bowl with the Castello Creamy Blue, crème fraiche, chives, and pepper. Mix well and season to taste with salt and pepper. Cut the remaining 6-8 radishes into wedges to be used for decoration.
Place a teaspoon of the Castello Creamy Blue mixture on small crispbreads and decorate with radish wedges and chives. Place on a serving dish or wooden board.
Serving
Encourage everyone to tuck in by serving the Castello Creamy Blue mixture in a serving bowl next to a platter of crispbread and include some small serving bowls with chives and radishes.
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Ideas and Inspiration
products used
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Castello® Creamy Blue Cheese Castello® Creamy Blue Cheese
