Castello Creamy Blue with radishes, chives served on crispbread

Name: Castello Creamy Blue with radishes, chives served on crispbread
Yield: 1 serving
Cuisine: Nordic
Ingredients: 10 radishes; 1 Castello® Creamy blue; 2 tbsp finely chopped chives; 3 tbsp full fat creme fraiche; salt; freshly ground pepper; 6 - 8 radishes; 2 tbsp finely chopped chives; 10 - 15 small crispbread or crackers

1 serving

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Ingredients

Main ingredients for spread:

10 radishes
1 Castello® Creamy blue
2 tbsp finely chopped chives
3 tbsp full fat creme fraiche
salt
freshly ground pepper

Ingredients for presentation and decoration:

6 - 8 radishes
2 tbsp finely chopped chives
10 - 15 small crispbread or crackers

Preparation

Preparation

Chop the first ten radishes coarsely and place in a mixing bowl with the Castello Creamy Blue, crème fraiche, chives, and pepper. Mix well and season to taste with salt and pepper. Cut the remaining 6-8 radishes into wedges to be used for decoration.

Place a teaspoon of the Castello Creamy Blue mixture on small crispbreads and decorate with radish wedges and chives. Place on a serving dish or wooden board.

Serving

Encourage everyone to tuck in by serving the Castello Creamy Blue mixture in a serving bowl next to a platter of crispbread and include some small serving bowls with chives and radishes.