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Castello Creamy Blue with radishes, chives served  on crispbread

Castello Creamy Blue with radishes, chives served on crispbread

1 serving
Vegetable Earthy

ingredients

Main ingredients for spread:

  • 10 radishes
  • Castello® Creamy Blue
  • 2 tbsp finely chopped chives
  • 3 tbsp full fat creme fraiche
  • salt
  • freshly ground pepper

Ingredients for presentation and decoration:

  • 6 - 8 radishes
  • 2 tbsp finely chopped chives
  • 10 - 15 small crispbread or crackers

preparation

Chop the first ten radishes coarsely and place in a mixing bowl with the Castello Creamy Blue, crème fraiche, chives, and pepper. Mix well and season to taste with salt and pepper. Cut the remaining 6-8 radishes into wedges to be used for decoration.

Place a teaspoon of the Castello Creamy Blue mixture on small crispbreads and decorate with radish wedges and chives. Place on a serving dish or wooden board.

Encourage everyone to tuck in by serving the Castello Creamy Blue mixture in a serving bowl next to a platter of crispbread and include some small serving bowls with chives and radishes.