Anything but modest in flavour – our recipe for chocolate, apricot and nut compote for cheese serves as the perfect garnish to support both mild and strong cheeses. A diverse fusion of full-bodied ingredients, the compote features a blend of sweet and savoury nuances, partly curtesy of a generous spread of intense blue cheese.
Chop nuts, chocolate and apricots. Add honey and lime juice, stir and taste. Cut the cheese into slices and place on crackers or crisp bread.Add the compote on top.
you might also like
Creamy Blue with blackcurrant jam, pumpkin seeds, fresh pear and bresaola