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Blue Cheese power bowl

Blue Cheese power bowl

Cook 30 min 2 servings

Put a spin on classic salads - our recipe for the best Blue Cheese Power Bowl groups unique flavours and textures against each other in an exciting mix of fresh vegetables and fried chicken. Rich blue cheese adds depth and nuance while a dash of zesty vinegar gives the dish a sense of garden-fresh vigour.

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  • 1 pack of Castello® Creamy blue
  • 50 g pumpkin seeds
  • 1 pear
  • 10 dried dates
  • 50 g finely chopped red cabbages
  • 200 g fried chicken fillet
  • 2 tbsp colza oil of good quality
  • 2 tbsp elderflower vinegar or apple vinegar



Remove the cheese from the fridge about half an hour before serving. Cut the cheese longitudinally in two halves. Place in two bowls. Dice the pear coarsely and chop the red cabbage and add it to the bowls together with dates and fried chicken. Sprinkle with pumpkin seeds and drizzle with rapeseed oil and elderflower vinegar.