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Creamy Blue with chorizo and lentils

Creamy Blue with chorizo and lentils

Enjoy a delightful blend of rich cheese and spiced sausage – our recipe for Blue Cheese with chorizo and lentils serves as a flavourful treat for any occasion. Adding heat and savour to an ensemble of mild character, spiced chorizo shares serving with fresh lettuce, lentils and rich blue cheese atop thinly sliced baguettes.

15 min 2 servings
Salty Cheesy

ingredients

  • 1 chorizo
  • 1 pack Castello® Creamy Blue
  • 50 g lentils
  • mixed lettuces leaves
  • splash of olive oil
  • 1 baguette

preparation

Cut Castello Creamy Blue into bite size pieces and serve with sliced chorizo, lentils and mixed lettuce leaves.

Drizzle in olive oil. Serve with a warm crusty baguette.

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