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Creamy Blue with chorizo and lentils

Creamy Blue with chorizo and lentils

A platter filled with rich, creamy and smoky flavours.

15 min 2 servings
Salty Vegetable

ingredients

  • chorizo
  • Castello® Creamy Blue
  • lentil
  • mixed lettuce leaves
  • olive oil
  • baguette

preparation

Cut Castello Creamy Blue into bite size pieces and serve with sliced chorizo, lentils and mixed lettuce leaves.

Drizzle in olive oil. Serve with a warm crusty baguette.