1. Core the apples and cut into small pieces.
2. Place the apples in a saucepan along with 50ml of water and boil for about 10 minutes until the apples are slightly mushy. Add the thyme leaves, cloves and honey. Cook for an additional 5 minutes, then add the coarse mustard. Bring to a quick boil.
3. Pour into a jar and let cool.
4. Serve with Castello Extra Creamy Brie with Chilli.