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Creamy potato gratin with leeks and blue cheese

Creamy potato gratin with leeks and blue cheese

Catering to affections for potatoes and cheese – our recipe for Creamy potato gratin with leeks and blue cheese is a dish of simple preparation and powerful flavour. Doused in rich cream and blue cheese, a side of baked potatoes enjoy zesty contrasts from fresh leeks. For when you want it easy, this is the way to go.

50 min 4 servings
Sweet Cream Cheesy

ingredients

  • 1 leek
  • 500 g potatoes
  • 40 - 50 g Castello® Creamy Blue
  • ½ l cream

preparation

Potatoes and leeks are sliced and spread on a casserole.

Stir cream and cheese together well and pour it on the dish.

Bake at 200° for 30-40 min. (keep an eye on the dish during baking)

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