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Crostini with cheese toppings

Crostini with cheese toppings

Truly one of a kind – our recipe for white cheese and blue crostini is one you have to try. Enhancing the qualities of each cheese, they are dressed in hot chutney and olive tapenade, delivering unique contrasts and flavours. A duo of colliding flavours, together they make the perfect pair.

15 min 2 servings
Salty Sour


  • 1 baguette
  • 1 pack Castello® Extra Creamy Brie
  • 2 tbsp olive tapenade
  • 1 tsp freshly chopped chives
  • 1 pack Castello® Creamy Blue
  • 1 wholemeal bread
  • 3 tbsp hot mango chutney
  • 1 tsp pumpkin seeds


Spread soft Castello Extra Creamy Brie on slices of baguette and top with olive tapenade and a sprinkling of chives.

Spread slices of brown bread with Castello Creamy Blue and hot mango chutney. Sprinkle with pumpkin seeds