Extra Creamy Brie with Chilli and Cheddar club sandwich
A dreamy setting of diverse nuances and savoury surprises – our soft Extra Creamy Brie and cheddar club sandwich recipe is a true homage to café-style classics. Dressed in Romesco sauce, a duo of fresh avocado and crispy bacon take centre-stage in this exciting chili cheese sandwich. For days in need of something special.
1. Take three large slices of sourdough bread and layer with sliced Castello Extra Creamy Brie with Chilli, rashers of precooked bacon, and slices of avocado.
2. Top with Romesco sauce and shredded Castello Tickler Extra Matured Cheddar.
How much we track is up to you.