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Ginger-spiced pineapple topping for yogurt

Ginger-spiced pineapple topping for yogurt

Cozy mornings in bed – our recipe for Yoghurt with Ginger-Spiced Pineapple is the perfect remedy against mornings in bed. Garnished with a mix of candied ginger, pineapple and wholemeal crispbread, a generous dash of yoghurt serves to shine in contrast to its strong-natured counterparts. Wakey wakey!

15 min 1 portion
Sweet Cream Tropical

ingredients

Roasted chia seeds

  • 2 tbsp chia seeds
  • 75 g pineapple in small cubes
  • 2 tsp candied ginger
  • 1 tsp syrup from candied ginger
  • 4 dl plain 0.5% organic yoghurt
  • 10 g wholemeal crispbread

preparation

Toast the chia seeds in a dry pan over a high heat for 2-3 min., stirring occasionally.

Combine the pineapples, ginger and syrup. Place the yoghurt in some bowls and top with the pineapple mixture. Sprinkle with crispbread and chia seeds. Serve immediately.