Grilled prosciutto wrapped figs stuffed with Blue Cheese
Total 20 min
Give your guests a tasty welcome - our recipe for Grilled prosciutto wrapped figs stuffed with blue cheese an intense, but elegant, little appetiser or addition to your cheese board. Let the sweet figs, savoury blue cheese, aromatic rosemary and salty prosciutto ham come together for a celebration of rich flavours.
Ingredients
8 figs
1 tsp chopped fresh rosemary
4 slices prosciutto
60 ml olive oil, for brushing
16 toasted hazelnuts, chopped
Preparation
Preparation
Cut a slit into the sides of the figs. Fill the slit with Traditional Danish Blue cheese and sprinkle in a pinch of rosemary.
Cut the prosciutto slices in half and wrap one-half slice around each fig. Brush with olive oil and grill over a low heat until warmed through, about 4 minutes.
Remove from the heat and arrange on a serving plate, sprinkle with hazelnuts and serve while warm.
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Ideas and Inspiration
products used
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Castello® Traditional Danish Blue Cheese Castello® Traditional Danish Blue Cheese
