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Grilled summer pork chops  with Castello Blue Cheese Slices

Grilled summer pork chops with Castello Blue Cheese Slices

1 serving

Adding luxury to loveliness - our recipe for Grilled summer pork chops with blue cheese shows you just how much a single ingredient can change everything. Especially if that ingredient is blue cheese. Balance out your mighty blue cheese with the crisp lightness of your Mediterranean salad.

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  • 2 Castello® Blue cheese slices
  • 2 summer pork chops
  • 4 medium tomatoes
  • 1 cup of leaf fresh parsley
  • ½ red onion
  • 1 cup of seedless black olives
  • 1 pinch of black pepper
  • 1 pinch of salt
  • 1 pinch of olive oil



Turn on the barbecue and grill the summer pork chops, season with a pinch of salt and pepper. When the first side is ready, you turn it and add a Castello Blue Cheese Slice.

Cut onion, tomatoes, leaf parsley and olives into pieces and put them in a bowl. Add olive oil, salt and pepper and mix well.