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Pickled red onions

Pickled red onions

Cook 10 min 4 servings

A relish of beautiful dimensions – our recipe for Pickled red onions offers to work as a simple garnish to cheeseboards, sandwiches or burgers. Sporting a simple cast of a little more than apple cider vinegar, crescent-cut onions are caramelised, reaching an almost candied flavour that clings to its surroundings with elegance.

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  • 100 ml apple cider vinegar
  • 100 ml water
  • 100 ml sugar
  • 1 tsp salt
  • 2 red onions, sliced into thin wedges



Bring the vinegar, water, sugar and salt to a boil in a saucepan. Add the red onions and simmer over low heat for about 2 minutes. Strain out the onions and continue to boil the liquid uncovered for about 5 minutes until it begins to thicken. Pour the thickened liquid over the onions.