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Raspberry daiquiri jam

Raspberry daiquiri jam

Treat friends and family to our recipe for Raspberry daiquiri jam. It is a fun and exciting addition to your cheese board and its sweet and intense raspberries, tangy lime and exotic rum flavours will make you raise an eyebrow when you try them with your favourite cheeses. Go ahead, see for yourself.

45 min 4 servings
Fruity Sour


  • 200 g raspberries
  • 1 - 2 organic limes
  • 4 cl rum
  • 1½ tbsp sugar


Mix the raspberries with sugar and let them sit for 15 minutes. Bring the mixture to boil and simmer for about 7-10 minutes without a lid. Season with both juice and peel of the lime and rum. Boil the alcohol away.

Pour the mixture on scalded jars and close the lid.