Small bresaola packages with cheese and olives

Total 15 min

Like small gifts of edible wrappings and savoury presents – our recipe for Small bresaola packages with cheese and olives is a joyous occasion every time. Supported by chip-crisp pumpernickel bread, fresh bresaola acts as draping to a creamy filling of smooth textures and decadent flavours that melts on your palate.

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Small bresaola packages with cheese and olives

Ingredients

1 slice pumpernickel (approx. 50 g)
8 slices bresaola (approx. 50 g)
25 g finely chopped black olives stoned
25 g finely chopped, roasted pine nuts
50 g semidried tomatoes
8 fresh fresh basil leaves

Preparation

Preparation

Cut the bread into 8 squares and toast them in a toaster until crispy. Cut the cheese into 8 squares and place each piece of cheese on a slice of bresaola. Spread the olives and pine nuts on the bresaola and fold over the filling to make small packages – fold the ends under the “packages” and place them seam down on the bread.

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