
Small bresaola packages with cheese and olives
Cook 15 min
4 servings
Like small gifts of edible wrappings and savoury presents – our recipe for Small bresaola packages with cheese and olives is a joyous occasion every time. Supported by chip-crisp pumpernickel bread, fresh bresaola acts as draping to a creamy filling of smooth textures and decadent flavours that melts on your palate.
Ingredients
- 1 slice pumpernickel (approx. 50 g)
- 80 g Castello® Extra creamy brie
- 8 slices bresaola (approx. 50 g)
- 25 g finely chopped black olives stoned
- 25 g finely chopped, roasted pine nuts
- 50 g semidried tomatoes
- 8 fresh fresh basil leaves
Preparation
PreparationCut the bread into 8 squares and toast them in a toaster until crispy. Cut the cheese into 8 squares and place each piece of cheese on a slice of bresaola. Spread the olives and pine nuts on the bresaola and fold over the filling to make small packages – fold the ends under the “packages” and place them seam down on the bread.