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Small onions pickled in port wine with orange

Small onions pickled in port wine with orange

A perfect cheeseboard needs the perfect condiments – our recipe for Small onions pickled in port wine with orange gets you there. Sporting a roster of strong flavours and simple ingredients, nuances are many, all flowing in unison to deliver bright contrasts to cheeses and meats of all kinds. Try serving it at tapas as well!

1 serving
Salty Sweet Cream

ingredients

  • 400 ml port wine
  • 200 g pearl onions raw
  • 2 cloves
  • zest of 1 organic orange
  • orange juice of half
  • 5 tbsp sugar
  • Castello® Extra Creamy Brie

preparation

Cut the peel of an orange with a thin peeler. Boil port wine over high heat along with cloves, orange juice and reduce to half. Add sugar and let it bubble for another 5-7 minutes. Add the peeled onions and let them boil until tender. Put them on a glass plate with the port wine syrup and serve with a Castello Extra Creamy Brie.