castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
Steak crostini with Castello Traditional Danish Blue

Steak crostini with Castello Traditional Danish Blue

Cook 15 min 12 servings

Simple yet intricate – our recipe for Steak Crostini with Blue Cheese is the perfect choice for evenings in need of something special. Together, seared steak and rich blue cheese combine to deliver a savoury burst of intense umami that makes it impossible to resist the urge to return for seconds.

Read more

ingredients

preparation

Preparation

Cut the baguette into slices on the diagonal and toast the slices in a hot oven for 5-7 minutes and set aside. Grill the steaks on a sizzling hot pan, 1-2 minutes on each side or more, if you prefer them well done. Season with salt and pepper, let the steaks rest for a couple of minutes and cut into thin slices. To assemble the crostini, place a slice of the toasted baguette, top it with 1-2 slices of steak and crumbled Castello Traditional Danish Blue.