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Steak with Blue Cheese

Steak with Blue Cheese

Sticking to the basics works every time – our recipe for Steak with blue cheese couples intensity with subtlety in a perfect pairing of flavour. Marbled with vivid streaks of blue mould, this blue cheese takes centre stage while allowing natural umami to emerge at every bite. An event on its own, even better with a fresh salad.

4 servings
Salty Cheesy


  • 400 g steaks
  • 4 Castello® Blue Cheese Slices
  • salt
  • pepper
  • rosemary
  • water cress
  • red sorrel


Season the steaks with salt and pepper. Barbecue the steaks on high heat for approx. 5-6 minutes on each side. Once the steak is almost cooked to your liking, add 2 Castello Blue Cheese Slices to each steak. Remove the steaks from the grill and let them rest for 5-7 minutes, before cutting them into slices. Finish with fresh, mixed herbs.