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Strawberry salad with melon, lemon and mint

Strawberry salad with melon, lemon and mint

Cook 15 min 4 portions

Making full use of the freshness of its ingredients – our recipe for Strawberry salad with melon, lemon and mint handsomely imitates spring-weather on a plate. Sporting diversity in both colour and flavour, bright zests from fresh fruit find contrasts in mild yoghurt that acts as a perfect counterbalance to taste and texture.

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  • 1 bunch chopped, fresh fresh mint leaves
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp cane sugar
  • 325 g watermelons in cubes (approx. 1½ x 1½ cm)
  • 300 g honeydew melons in cubes (approx. 1½ x 1½ cm)
  • 400 g rinsed strawberries halved
  • 200 g greek yoghurt


  • bunch fresh fresh mint leaves



Combine mint leaves, lemon juice and cane sugar and stir into the fruit just before serving. Arrange the fruit in a serving dish along with the yoghurt, and garnish with fresh mint leaves. Serve immediately.

Tips & Tricks

Add sugar to the yoghurt if desired.