Making full use of the freshness of its ingredients – our recipe for Strawberry salad with melon, lemon and mint handsomely imitates spring-weather on a plate. Sporting diversity in both colour and flavour, bright zests from fresh fruit find contrasts in mild yoghurt that acts as a perfect counterbalance to taste and texture.
Combine mint leaves, lemon juice and cane sugar and stir into the fruit just before serving. Arrange the fruit in a serving dish along with the yoghurt, and garnish with fresh mint leaves. Serve immediately.
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