castello-fullfavorites iconicon-facebookInstagramicon-pinteresticon-youtubeservings icon mediumTime icon big
Stuffed dates with Creamy Blue, walnuts and pear

Stuffed dates with Creamy Blue, walnuts and pear

30 min 10 servings
Sweet Nutty

ingredients

  • 400 g of Castello® Creamy Blue
  • 40 g dried dates
  • 1 pear
  • 90 g of walnuts
  • fresh thyme for garnish

preparation

Remove the stones from the dates and stuff with Creamy Blue. Cut one pear into thin slices and put a slice in each of the dates. Toast the walnuts in a dry pan over a moderate heat until lightly brown. Garnish the dates with walnuts and fresh thyme and serve.