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Stuffed dates with Creamy Blue, walnuts and pear

Stuffed dates with Creamy Blue, walnuts and pear

An entrée looking to impress – our recipe for Stuffed dates with blue cheese, walnuts and pear packs big flavour in limited space. Perfectly bite-sized, perfectly suited for any occasion, they prove their worth in depth of flavour and even texture as roasted walnuts and crescent-cut pear deliver their input.

30 min 10 servings
Salty Sour


  • 400 g of Castello® Creamy Blue
  • 40 g dried dates
  • 1 pear
  • 90 g of walnuts
  • fresh thyme for garnish


Remove the stones from the dates and stuff with Creamy Blue. Cut one pear into thin slices and put a slice in each of the dates. Toast the walnuts in a dry pan over a moderate heat until lightly brown. Garnish the dates with walnuts and fresh thyme and serve.