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Tagliatelle with Extra Castello Creamy Brie

Tagliatelle with Extra Castello Creamy Brie

A hearty dish done in minutes - our recipe for Tagliatelle with truffle cheese is a shortcut to an intense dish. The white cheese with truffles plays an important role in the dish by adding both creamy textures and deep, earthy flavours. Add some white pepper for heat and balance with spring onions and mushrooms.

2 servings
Starchy Cheesy


  • 1 tbsp butter
  • 1 tbsp flour
  • 1 cup milk
  • Castello® Extra Creamy Brie
  • 4 large champignons
  • 2 spring onions
  • fresh basil
  • 2 tsp of white pepper
  • about 200 g of tagliatelle


Melt the butter in a saucepan. Add flour and stir to mix the butter and the flour. Add the milk little by little by stirring with a whisk until the flour starts to thicken. Add White pepper and Castello® extra creamy brie. Mix everything together with a ladle until you have a thick cheese sauce.

Cook the pasta al dente and drain the water. Cut the champignons in slices and fry them golden in a little butter. Mix champignons together with the cheese sauce and basil. Pour over the tagliatelle. Sprinkle a bit of fresh spring onion and serve.