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Apple mustard

Apple mustard

Intense, versatile and worthy of attention - our recipe for Apple Mustard takes charge and never lets go. Sparks of heat from mustard and ground spices blend in perfect unison with sweet nuances of honeyed apples. Combined, its flavours heighten cheeseboards and weeknight dinners alike, adding contrast and zest wherever they go.

20 min 4 servings
Sour Salty


  • 2 - 3 apples (preferably sour cooking apples)
  • 2 tbsp honey
  • 3 tbsp coarse mustard
  • 3 cloves
  • 2 sprigs of thyme


Core the apples and cut into small pieces.

Place the apples in a saucepan along with 50ml of water and boil for about 10 minutes until the apples are slightly mushy. Add the thyme leaves, cloves and honey. Cook for an additional 5 minutes, then add the coarse mustard. Bring to a quick boil.

Pour into a jar and let cool.