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Baked sweet potatoes loaded with grilled chicken and Castello extra mature cheddar

Baked sweet potatoes loaded with grilled chicken and Castello extra mature cheddar

When all else fails, this will not. Our recipe stuffs delicious baked sweet potatoes with a creamy filling of tender chicken and melted cheddar. Savoury, succulent and oh-so dreamy, a batch of these potatoes leaves nothing to the imagination.

4 servings
Cheesy Sweet

ingredients

  • 4 sweet potatoes (medium size)
  • 2 chicken breasts
  • 2 tbsp bbq sauce
  • 100 g creme fraiche
  • 100 g Castello® Tickler Extra Mature Cheddar
  • spring onions (chopped)
  • salt
  • pepper

preparation

Scrub the skin of the sweet potatoes clean, lightly poke the skin with a fork and wrap them in tin foil. Bake on the grill at high indirect heat for about 30-35 minutes, depending on the size of the sweet potatoes.

Add BBQ sauce to the chicken breast and season with salt and pepper. Barbecue for 6-7 minutes on each side and leave them to rest for 5 minutes. Shred the chicken breasts using two forks.

Slice open the sweet potatoes and top with shredded chicken. Add crème fraiche and grated Castello Tickler Extra Mature Cheddar. If you want the cheese to melt, just put the loaded sweet potato on the grill with the lid on for 2-3 minutes. Finish with spring onion and BBQ- or hot sauce.