Blue cheese burger with homemade thousand island
Total 30 min
Intricate, decadent and oh-so good - this recipe for our Blue Cheese Burger is a twist on a classic cheeseburger. It presents a divine ensemble of intense blue cheese, fresh vegetables and homemade thousand island dressing.
Ingredients
50 g mayonnaise
2 tbsp tomato ketchup
2 tbsp cucumbers
¼ red cabbages
800 g beef mince
2 tsp salt
1 pack of buns
1 handful water cress
Preparation
Mix mayonnaise, ketchup and diced cucumber for the Thousand Island dressing. Cut the red cabbage and fry the minced meat as burgers on a pan or grill. Remember to sprinkle with salt and put a Castello Blue Cheese Slice on top.
Spread some dressing on each burger bun before you place the meat, cabbage and watercress. Serve with chips if you like.