Blue Cheese burger with red cabbage

Name: Blue Cheese burger with red cabbage
Yield: 4 servings
Cuisine: Nordic
Ingredients: 300 g red cabbages; 3 tbsp sugar; approximately 50 ml apple cider vinegar; 500 g beef mince; salt; bell peppers; 2 tbsp smoked paprika; 2 tomatoes; 1 green bell pepper; 1 red onion; 4 - 6 burger buns; 6 tbsp mayonnaise; 1 tbsp chilli sauce; 2 red pickled peppers; 1 cucumber; 4 - 6 Castello® Blue cheese slices

The very best of street food - our blue cheese burger with red cabbage recipe spares little in the way of full-bodied flavours and satisfying textures. Fresh vegetables, spiced beef atop a rich layer of blue cheese work to deliver a symphony of intense flavours and savoury delights. For that Big City-feel, nothing comes closer.

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Ingredients

300 g red cabbages

3 tbsp sugar

approximately 50 ml apple cider vinegar

500 g beef mince

salt

bell peppers

2 tbsp smoked paprika

2 tomatoes

1 green bell pepper

1 red onion

4 - 6 burger buns

6 tbsp mayonnaise

1 tbsp chilli sauce

2 red pickled peppers

1 cucumber

4 - 6 Castello® Blue cheese slices

Preparation

The day before:

Slice the red cabbage finely and put in a bowl with sugar and vinegar

Let it sit overnight

On the day:

Season the meat with salt, pepper and paprika and form them into patties.

Cut all the vegetables, so they are ready for burgers.

Mix chilli sauce with the mayo and spread on the buns

Fry the steaks and add the Castello Blue Cheese Slices

Pour the vinegar from red cabbage

Assemble your burger

Dinner Party
An intimate moment with the other half or a celebration with a small crowd of your favourite people. Any dinner party you throw is a time to enjoy and share new tastes.

Dinner Party
BBQ
When the days get longer and the temperature rises, a few friends and an adventurous appetite is all you need.

BBQ

Blue Cheese burger with red cabbage

Ingredients

Preparation

The day before:

On the day:

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