Slice the red cabbage finely and put in a bowl with sugar and vinegar
Let it sit overnight
Season the meat with salt, pepper and paprika and form them into patties.
Cut all the vegetables, so they are ready for burgers.
Mix chilli sauce with the mayo and spread on the buns
Fry the steaks and add the Castello Blue Cheese Slices
Pour the vinegar from red cabbage
Assemble your burger