Bruschetta with semidried tomatoes & Grated Cheddar

Making full use of fresh ingredients to deliver its profile of rich flavours, our recipe for Bruschetta with semidried tomatoes & grated cheddar is a refreshing take on an Italian classic. Sharing a bed of grilled bread rubbed in garlic, baked tomatoes, thyme and sharp cheddar offer vivid contrasts and a satisfying bite.

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Bruschetta with semidried tomatoes & Grated Cheddar

Ingredients

2 tbsp fresh thyme leaves
250 g cherry tomatoes
60 ml olive oil
2 tsp cane sugar
salt
ground pepper
12 slices of grilled bread

Preparation

Preparation

Halve the cherry tomatoes and arrange them in a baking pan with the cut surface facing up.

Ad thyme in a mortar and mash well. Add oil and mash for about 20 seconds. Sprinkle the tomatoes with sugar, salt and pepper and drizzle with a little oil. Bake the tomatoes at 100 c for about 2 hours.

Arrange the tomatoes on top of grilled bread and top with plenty of grated Castello Tickler Mature grated Cheddar and a drizzle of the remaining oil.

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