Caesar sandwich with Extra Creamy Brie

Name: Caesar sandwich with Extra Creamy Brie
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 slice of bacon; 1 slice of ciabatta bread bread (approx. 200 g); ½ eggs yolk; ¼ tsp dijon mustard; ¼ tsp freshly squeezed lemon juice; 1 tbsp olive oil; a 1 pinch coarse salt; ¼ small garlic cloves, cut into small pieces; 25 g romaine lettuce leaves torn into small pieces (approx. 75 g); 50 g Castello® Extra creamy brie, cut into long slices; pinches of coarsely ground pepper

Cook 30 min 4 servings

Bacon and brie – what else could you want? Our recipe for our Caesar sandwich with brie brings simple pleasure to a new level. Served with a homemade dressing of mustard and fresh lemon juice, this salad turned sandwich offers a unique combination of flavor and texture. Balancing smooth and savoury, this one keeps on giving.

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Ingredients

1 slice of bacon
1 slice of ciabatta bread bread (approx. 200 g)
½ eggs yolk
¼ tsp dijon mustard
¼ tsp freshly squeezed lemon juice
1 tbsp olive oil
a 1 pinch coarse salt
¼ small garlic cloves, cut into small pieces
25 g romaine lettuce leaves torn into small pieces (approx. 75 g)
50 g Castello® Extra creamy brie, cut into long slices
pinches of coarsely ground pepper

Preparation

Preparation

Place the bacon slices on a baking sheet lined with grease proof paper and cook the bacon in the middle of the oven for approx. 12 min at 225° C. Put the slices of bread in the oven alongside the bacon and toast them for the last 6 minutes. Make a dressing by whisking the egg yolk, mustard, lemon juice, oil and salt to a creamy consistency. Season to taste. Spread garlic lightly on the toast and arrange the lettuce leaves and a little dressing on the toast. Put the Castello Extra Creamy Brie on the lettuce and garnish with the remaining dressing, bacon and a twist of pepper.

Serve the sandwiches hot.