Caesar sandwich with Extra Creamy Brie

Total 30 min

Bacon and brie – what else could you want? Our recipe for our Caesar sandwich with brie brings simple pleasure to a new level. Served with a homemade dressing of mustard and fresh lemon juice, this salad turned sandwich offers a unique combination of flavor and texture. Balancing smooth and savoury, this one keeps on giving.

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Caesar sandwich with Extra Creamy Brie

Ingredients

1 slice of bacon
1 slice of ciabatta bread bread (approx. 200 g)
½ eggs yolk
¼ tsp dijon mustard
¼ tsp freshly squeezed lemon juice
1 tbsp olive oil
a 1 pinch coarse salt
¼ small garlic cloves, cut into small pieces
25 g romaine lettuce leaves torn into small pieces (approx. 75 g)
pinches of coarsely ground pepper

Preparation

Preparation

Place the bacon slices on a baking sheet lined with grease proof paper and cook the bacon in the middle of the oven for approx. 12 min at 225° C. Put the slices of bread in the oven alongside the bacon and toast them for the last 6 minutes. Make a dressing by whisking the egg yolk, mustard, lemon juice, oil and salt to a creamy consistency. Season to taste. Spread garlic lightly on the toast and arrange the lettuce leaves and a little dressing on the toast. Put the Castello Extra Creamy Brie on the lettuce and garnish with the remaining dressing, bacon and a twist of pepper.

Serve the sandwiches hot.

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  • Brunch
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    Shared brunchtime with friends is a blank canvas to paint your own masterpiece. A stroke of dressing. A sprinkle of seasoning and a sprig of herb. Enjoy!

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    Grab your blanket and a few cushions, find a quiet spot to kick back, and indulge in a fiesta of wonderful pre-prepared dishes fit for the great outdoors.

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    In between hunting for chocolate eggs and eating them, Easter is a great time to catch up with all the family and treat them to a delicious feast.

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