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Castello Extra Creamy Brie with strawberries and mint pesto

Castello Extra Creamy Brie with strawberries and mint pesto

1 serving

Matched only in colour by equally vivid flavour – our soft white cheese with strawberries and mint pesto recipe serves as a refreshing take on a starter or dessert. Delicate in every sense, rich white cheese smoothly coats a palate of fresh mint and strawberries in an effort to deliver a delightful clash of contrasts.

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ingredients

Mint pesto

  • 2 cups fresh fresh mint leaves
  • 50 g almonds
  • 4 tbsp raw cane sugar

Serve with

  • a warm baguettes

preparation

Preparation

Mint pesto

Blend the mint, almonds and sugar finely.

Clean the strawberries and cut some of them in half. Cut the Castello Extra Creamy Brie into small pieces.

Serving

Arrange the strawberries and cheese on a plate. Sprinkle with mint pesto and serve with a warm baguette.

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