Cheddar salad boats

Total 20 min

An elegant companion for bubbles - our recipe for Heart Salad Boats with Cheddar & Mango Chutney is a lovely thing to nibble on over a glass of Prosecco. Crisp heart salad, cool and crunchy cucumber and a sweet, nutty mature cheddar - topped with cilantro and sweet and spicy mango chutney to make it come to life.

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Cheddar salad boats

Ingredients

small 8 leaves of baby romaine lettuce
½ cucumbers
2 tbsp mango chutney
freshly chopped ground coriander

Preparation

Preparation

Place the heart salad leaves on a platter or plate. Peel the cucumber and split it in halves lengthwise. Remove the seeds with a spoon. Cut the cucumber into slices and add them on top of the lettuce leaves. Slice and add Castello Tickler Extra Matured Cheddar on top and finish with mango chutney and fresh coriander.

Serve with Prosecco.

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